Recipes

Steamed Snapper with Ginger  

Serves 2

1/3rd cup chicken stock, packet
½ tbsp Asian fish sauce
½ tbsp oyster sauce
½ tspn sambel oelek
2 fillets snapper
1/3rd wonga bok, sliced & chopped
4 shiitakes
julienne of ginger
chopped coriander

Bring to the boil chicken stock, fish sauce, oyster sauce and sambel oelek, and whisk.

Soak shiitakes in warm water and slice.

Then place wonga bok in a bowl, top with fish, shiitakes and ginger. Pour liquid over top. Put plate in steamer basket and cook for 8 mins.

Just before the fish is cooked, sprinkle with coriander and steam for a few secs.

To serve, transfer fish on to plates and top with juices.

We take a lot of care in the preparation of our recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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