Recipes

Tandoori Blue Eye  

Serves 4

2 chillies
¾ cm piece of ginger
2 garlic cloves
¾-1 cup plain yoghurt
1 tspn Indian tandoori paste
1 tspn ground coriander
1 tspn turmeric
1 tspn garam masala
freshly ground salt
½ lemon
4 x 180 gm Blue Eye steaks

Finely chop chillies, ginger and garlic and put in bowl. Add yoghurt, tandoori paste, spices, salt and lemon juice, and whisk until smooth.

Add fish to marinade, mix around well and leave for 30 mins.

Cook on medium-hot grill for 3-4 mins, turning once.

We take a lot of care in the preparation of our recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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