Recipes

Thai Squid Salad  

2 chillies, finely sliced
½ tbsp rice wine vinegar
1 tbsp Japanese soy
1 tbsp fish sauce
4 tbsp peanut oil
juice of 1 lime
pinch of sugar
2 tbsp continental cucumber, sliced
2 tbsp green capsicum, diced
1 tbsp chopped coriander
2 small squid, cleaned

Whisk together chillies, rice wine vinegar, soy, fish sauce, peanut oil, lime juice, sugar, cucumber, capsicum and coriander.

Add squid to boiling water and cook for 20-30 secs. Then slice squid and, while hot, toss through dressing.

We take a lot of care in the preparation of our recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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