Serves 4
100 gm raw prawns, deveined & shelled
1 tspn freshly grated ginger
1 spring (green) onion, chopped
1 tspn soy sauce
½ tspn cornflour
1 tspn fresh lemon juice
1 tbsp egg white
freshly ground salt & pepper
4 slices day-old toast bread, crusts removed
sesame seeds
vegetable oil
Place prawns, ginger, spring onion, soy, cornflour, lemon juice, egg white and seasonings in a processor and whiz up until well combined.
Spread a generous amount of mixture onto one side of bread. Then cut into quarters, press a layer of sesame seeds on top and panfry in a thin layer of hot oil for 30 secs. Drain well on kitchen paper towels.

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