Recipes
Cheesy Tomato Fish Bake
Cheesy Tomato Fish Bake
Prep Time: 5 min
Total Time: 35 min
Makes: 4 servings
1 lb. Frozen haddock fillets
½ Cup KRAFT Zesty Italian Dressing
2 large tomatos, chopped
½ Cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. Chopped fresh parsley
PREHEAT oven to 450oF, Place fish in 13x9 inch baking dish; drizzle with dressing
BAKE 25 minutes; top with tomatoes and cheese. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork.
SPRINKLE with parsley
From: http://www.kraftfoods.com