Recipes

Cajin Groper with Watermelon & Raita  

Serves 4

1 tspn onion powder
1 tspn garlic powder
1 tspn dried oregano
1 tspn dried thyme
1½ tspn paprika
1 tspn cayenne
1 tspn salt
freshly ground black pepper
600 gm groper, blue eye or snapper fillets
8 wedges of watermelon
plain flour
yoghurt
½ lemon
mint
½ telegraph cucumber

Mix spices together and coat fish in blackened mix.

Heat oil on grill or in pan and cook fish, brushing with oil and turning over.

At same time, cut watermelon to about ½ cm thickness, coat with flour and cook together with fish, also brushing with oil and turning over.

To make raita, mix together yoghurt, squeeze of lemon, chopped mint and grated cucumber.

To serve, place fish and watermelon on plate, top with raita and sprig of mint.

We take a lot of care in the preparation of our recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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